π΄ Foccacia Recipe π« π§ π©βπ³
I always forget the weights and measures, so this is an aide memoire for the perfect foccacia base recipe⦠Foccacia Weights and Measures Mix together: 500g strong white flour 325ml tepid water (body temperature) 7/8g dried yeast sachet sprinkle of Himalayan salt good slug of extra virgin olive oil Mix the water and yeast together until the dried yeast is all wet and activated. Mix the salt and the olive oil into the flour, and make a well in the centre....